Title: Light Crab Spread
Categories: Chef
Yield: 1 Servings

1/2		Onion; finely chopped
1		Clove garlic; pressed
1	oz	Cream cheese; softened (1 to 8)
1	tb	Milk
1	md	Tomato; seeded
1/2	sm	Green or red pepper
3/4	c	Fresh parsley
1	ts	Lemon juice
4	oz	Crab or imitation crabmeat

Finely chop onion in food chopper. Press garlic. Mix with cheese and milk. Spread into Mini-baker. Chop and mix remaining ingredients. Spoon on top of cheese mix. Top with crab and sprinkle with parsley. Chill and serve with Valtrompia Bread slices or fresh veggies.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef

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